"Beyond Cannabutter: Homemade Kief-and-Nutmeg Eggnog"

It’s always an exciting moment to open up the catcher on my grinder to see how much kief I’ve collected. While others pepper their joints with the kief, I like to eat it. It gracefully infuses into oils and fats so there’s no need to strain or use a cheesecloth. It’s potent and low-maintenance which makes me all sorts of happy.

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