Kitchen Kush: Seared chicken with mushrooms

By Laurie Wolf, The Cannabist Staff

When cooked this way, chicken is crisp on the outside and moist on the inside. Too often it’s the unappealing opposite. Unless I am roasting a whole chicken, this is my method of choice. For steaks too, by the way. 

Anyway, this preparation is quite versatile, and I love that I have the time while the chicken is in the oven to prepare a sauce, or side, or toss a salad.

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