How This Sommelier Pairs Cannabis with Wine and Cuisine

When I rolled up at a stately purple Victorian whose address I’d only received hours before, Jamie Evans—better known as “the Herb Somm”—was waiting to greet me with warmth and charm. A vivacious oenophile and expert in Old World vintages, Evans is actively translating the language of tastings and terroir from the established wine field into the more freewheeling world of cannabis.

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