When I rolled up at a stately purple Victorian whose address I’d only received hours before, Jamie Evans—better known as “the Herb Somm”—was waiting to greet me with warmth and charm. A vivacious oenophile and expert in Old World vintages, Evans is actively translating the language of tastings and terroir from the established wine field into the more freewheeling world of cannabis.
Read the rest of the story at leafy.com